USD 32.80
This cousin of Parmigiano Reggiano is well-deserving of its own savory spotlight. Grana Padano shares a similar flavor profile—dry with salty and sweet notes. It too can be grated, but sampling it in generous chunks is just as delicious. “Grana,” which means grain in Italian, is the perfect descriptor for its flaky paste. The straw-colored rind is firm and thick, protecting the cheese while it ages for at least 20 months. Try a classic Italian pairing with Prosciutto di Parma, or savor it with a glass of bold Barolo.
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worked 6 months ago