The Pantry Refresh
DIASPORA Co.DIASPORA Co.
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The Pantry Refresh

USD 63.00

Description

Contains: Pragati Turmeric, Aranya Black Pepper, Madhur Jaggery, Jodhana Cumin, Nandini Coriander, & Peni Miris Cinnamon. Perfect for gifting! Our set of six of our bestselling spices, ready to overhaul your pantry!

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Chai Masala

Chai Masala

The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai. Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves Caffeine-free: contains no black tea.

USD 14.00

Peni Miris Cinnamon

Peni Miris Cinnamon

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

USD 12.00

Pahadi Pink Garlic

Pahadi Pink Garlic

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

USD 12.00

Basiya Ginger

Basiya Ginger

Basiya (bus-ee-ya) ginger comes from the plains of Amarwara, in Madhya Pradesh. It is an heirloom variety of ginger, prized for its sweetness, warmth, and lingering fragrance. It is grown in Vivavan farm (viva = long live! van = forest), a 200-acre food forest that works in collaboration with the surrounding habitat and communities. The farm is passionate about reviving open-pollinated heirloom varieties, native to the region, that promise greater resilience to the land and its food growers.

USD 12.00

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Jesse's Teahouse
Jesse's Teahouse