D'Artagnan Promo Codes and Coupons September 2025

Capon, Whole

A capon is the perfect special occasion bird and is the first choice for the holidays in France and Italy. Capon meat is very white and, unlike that of other chickens, marbled with fat. Larger than a hen and smaller than a turkey, a capon is full-breasted with tender, juicy, flavorful meat that is well suited to roasting. Because of its size, the capon is a good choice to feed a dinner party or even a small Thanksgiving gathering in place of turkey. Our capons are humanely raised in free-range conditions with full access to open fields, and allowed to grow at a natural rate, with no growth stimulants ever used.

Natural Turkey Breast, Bone-In

All-natural, bone-in turkey breast from turkeys never administered antibiotics or hormones. Our turkey breast is tender and succulent, and is the perfect size for a small gathering, or makes an excellent supplement to a whole turkey. At large family feasts, it will be a relief to know that there is enough white meat to go around. The White Broad-breasted breed turkeys are raised on small Amish and Mennonite farms in Pennsylvania, grown out slowly on vegetarian and gluten-free feed. The locally grown corn and roasted soybeans are ground on the farm, and enhanced with vitamins and minerals. The result is a delightfully tender, moist turkey with superb taste.

Heritage Turkey (Narragansett, Bourbon Red)

Leg of Lamb, Bone-In (Grass-fed)

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

Wagyu Beef Flank Steak

The flank steak comes from the lower chest, below the loin. It’s a long, lean and thin cut that is full of beefy flavor - especially when it's Wagyu. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. It can be used to make London broil, or take the place of skirt steak in fajitas.

Grass-Fed Beef Filet Mignon (Tenderloin)

Grass-fed steak from Angus and Hereford cattle raised with no antibiotics or hormones on Australian ranches. Grass-fed beef is leaner than grain-fed beef, and the densely textured, highly flavorful meat also offers health benefits.

Game Sausage Sampler

A perennial bestseller, our game sausage sampler contains one each of our five varieties of game sausage and includes rabbit sausage, venison sausage, duck sausage, wild boar sausage, and lamb merguez. This collection is the perfect way to try them all and is a natural party-starter. Note: Please see individual product pages for nutritional and allergen information. In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value

Green Circle Chicken, Drumsticks

Green Circle™ chicken is available exclusively at D’Artagnan. Our drums come from these free-range chickens, which are certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. The diet and the care taken on the farm – plus the air-chilling - give these birds a unique, old-fashioned, real chicken flavor.